Great wine comes from having care for – and control over – the whole process from vine to bottle.

From discovering an abandoned vineyard in the foothills of Mount Brown, to planting on fields of the old Lime Loader site in Waipara Valley, North Canterbury; the wine Mount Brown Estates produces begins with a love for the land and ensuring our activities are sustainable.

Catherine and Tony, the founders of Mount Brown Estate

Planting more Pinot Gris

We're keeping a photo diary of the building of our new Pinot Gris block.  If you'd like to see how a vineyard is planted read on

Our Wine

Our wines capture the essence of North Canterbury. From full bodied and luscious Pinot Gris; crisp and fragrant Sauvignon Blanc; delightfully citrusy Riesling;  to intense dark cherry Pinot Noir – all Mount Brown Estates wine is estate-grown, made and bottled. 

In fact much of it is made and bottled within metres of the vineyard. We do it all in-house to give us full control and ensure the highest of quality. In short, our wine is made right, here.

Warm up with winter wines >

Six great bottles of Pinot Noir, for just $130 (saving $23).

Pinot Gris 6-Pack Deal >

$115 including free delivery

Whites 6 pack >

$115 incl. Freight

Mount Brown Estates was established in 2003 by Tony and his daughter Catherine. Together they worry too much about the weather, work with great people and drink some stunning wine!

As a third generation come on board, their responsibility for the land is passed on with an ever-growing understanding of the relationship between the land, the region, and the fruit.


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