In 2002 Tony and Catherine stumbled on a tiny abandoned vineyard in the foothills of Mount Brown, in the Waipara Valley, North Canterbury.  Waist high in weeds it presented an irresistible challenge and has gone on to produce trophy winning wines.   In 2006 we planted our Limeloader vineyard and in 2013 we purchased an old vineyard, Weka Gravels.

In 2013 we also built our winery and bottling line on the Limeloader vineyard.  This means that for our Pinot Gris, Riesling and Sauvignon Blanc wines the first time the grapes leave the vineyard is in a bottle.

Catherine Keith, one of the founder of Mount Brown Estate


Take a look around our three vineyards, find out which wines are made where and what makes them unique.


We're a family owned business, with a small team of great people dedicated to making the best wine we can.                           


We are best known for our Pinot Noir and aromatics.  Find out what makes the wine from Mount Brown Estates so special.


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