Aroma and taste
This delightful Rosé has strawberries and cream aromas, a touch of sweetness followed by a long crisp finish. Full of life and flavour.
Trophy, NZ International Wine Show
4 stars, Bob Campbell
Silver, New World Wine Awards
Wine making details
Made with the saignee process from Tempranillo, Syrah and Pinot it underwent a cool ferment after 24 hours on skins, resulting in a fruit forward wine with beautiful colour.
Food and wine matching
We love it with summer salads, light pasta dishes or seafood. But often a Rosé is just perfect on its own on a warm summers evening.