Aroma and taste
This delightful Pinot Noir Rosé has strawberries and cream aromas, a touch of sweetness followed by a long crisp finish. Full of life and flavour.
4 star Raymond Chan
This luscious Rosé was made from grapes off our Weka Gravels vineyard, a hot dry site which has produced some of the best Pinot Noir in New Zealand.
Wine making details
Made with the saignee process from Pinot Noir it underwent a cool ferment after 24 hours on skins, resulting in a fruit forward wine with beautiful colour.
Food and wine matching
We love it with summer salads, light pasta dishes or seafood. But often a Rosé is just perfect on its own on a warm summers evening.