IN THE VINEYARD

Below is the story of the life in the vineyard starting with winter pruning through to harvest.

Catherine Keith, one of the founder of Mount Brown Estate

May-August: Winter pruning

Pruning happens over winter.  For this we bring in loads of extra people as we have about 200,000 vines to prune!  We use two types of pruning - spur and cane.  Spur pruning is where the old wood is keep every year, and cane pruning is where new canes are laid down each year.  

September-October: Frost Fighting

Pruning continues, but we are now frost fighting to protect the tender shoots that are emerging.  Frost damage can wipe out an entire crop so we use helicopters, wind machines and frost pots to keep everything warm.    

November-December: Flowering 

Tiny bunches of grapes emerge.  Rain around this time of the year can inhibit flowering and limit the crop.     

January-March:  Growth

This is the time of the year where we work hard to contain the canopy (leaves) and allow enough sunshine to help with ripening and air to help avoid botrytis taking hold.  Veraison (grapes changing colour) happens in late January and means we put the nets on our red grapes to avoid the birds taking far too much of their share.

April-May: Harvest

From late March through to late May we are harvesting grapes.  Nearly all our grapes are machine harvested and brought into our winery right away for processing.  Once all the grapes are harvested, we start on pruning again.

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